
Saturday, May 29, 2010
University of Iowa campus

Thursday, May 27, 2010
Crepes with lemon zest
"What ingredients do we need to make Croatian crepes?" Good question! Here is the recipe. You will need: 2 eggs, 1 cup of flour, 1/2 teaspoonful of baking soda, 1 teaspoonful sugar, 1 cup of milk and one lemon zest. (this makes about 8-12 depending on the size of pan)
How to Prepare Crepes:
1. Mix milk and eggs, then add the rest of the ingredients. Feel free to improvise: you can add more milk or flour if your batter is too runny or too thick.
2. Pour a little vegetable oil on a folded paper towel, and wipe the pan evenly.
3. Pour in 2 - 3 tbsp. of batter and quickly move pan around, so that batter spreads evenly, covering the whole surface with a thin layer.
4. Let cook for about 1 minute. Then, flip with a metal spatula, and cook other side for about 30 seconds.
5. Repeat the steps until you run out of batter. Beli was a great assistant.
We normally use orange zest but since we were out of oranges we used lemon zest. In my opinion, they turned out excellent!
Crepes can have any sort of filling (jam, chocolate, fruit, even peanut butter) but in our household, we use the chocolate-hazelnut spread Nutella. You can eat them rolled up like a burrito (my preferred way) or fold them in quarters (fold in half then fold again.) Yum, yum!
What is your favorite topping for crepes?
Tuesday, May 25, 2010
Sunday: a day for celebration
Beli's great-grandparents celebrated their 58th wedding anniversary this past Sunday. This bird sang in their honor. (Wonder what type of bird it was.)
How would you like your potatoes, baked or fried?
These sweet cherries are just about ready.
But it will still be a few weeks for the figs to ripen.
Some of the produce we brought home with us from the garden in Bribir. What are some of your favorite veggies/ fruits to eat during the summer?
Friday, May 21, 2010
One duck, two ducks
Wednesday, May 19, 2010
Lessons learned: Is moving overseas a Good idea?
I would argue, "what about the new experiences you are having in your new country, isn't that worth some value, remember my frog incidence and the rooster story?" You see, we can all have in-jokes. So go on, share them with your acquaintances! And about the good places to go shopping, "couldn't you ask your neighbors, co-workers, friends?"
Monday, May 17, 2010
It's Croatia Time
"Mami quiero chai!"
I woke up confused and wondered what time it was. "Mami, quiero chai," repeated Beli. I called out to my hubby who was in the living room, "Beli wants tea." He walked in and greeted us good morning and as I rubbed my eyes I asked for the time, he replied "it's 12:30 and my parents have invited us for lunch." For clarification purposes I asked, "is that Iowa or Croatia time?" He said, "Croatian time." Wow, I didn't realize how tired I was. This jet-lag is no joke, but then again, I was up for 24 hours straight so I guess that takes a toll on your body. Hint.hint. I'm not getting any younger.
For lunch: Mussels in olive oil, fresh parsley and garlic with warm bread from the oven. Delicioso!
And for dessert, a yummy white layered fruit cake. Did I mention what a great cook my mother-in-law is? How did you spend your weekend? By the way is it raining world wide?
Thursday, May 13, 2010
Returning to Croatia from the States


