Somehow, without planning I spent most of the weekend in the kitchen.
After buying groceries for the week, ( and these beautiful flowers)
I began to think about what to cook for the upcoming days.
I'm counting the days until our vacation to California (10 more days) and
I'll working every single day until then so I wanted to have dinner ready for the days to come.
I made stuffed artichokes, banana bread, garbanzo bean patties,
tofu with sun-dried tomato pesto sauce, stir-fry with beef, grilled shrimp, and pasta.
And while I cooked and baked, Beli helped Hubby with our project for building a planter box.
We'll be growing tomatoes, lettuce, cucumbers and jalapenos on our balcony!
So, is it summer yet?
I want fresh veggies already!
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update:
yesterday we had a BIG storm: rain along with hail...
a friend lives south of Denver and they were under a tornado watch,
the sky was angry! (but I guess the moisture is good for the earth, we haven't had much rain )
this morning I looked outside and looks like our little balcony garden survived the storm!
but many businesses suffered some damage, including Beli's preschool (one of the classrooms flooded)
Although, our jalapeno plant looks sad?
Tomorrow is Friday~woo-hooo!
or as Beli likes to say, TA-DAAAA