Last week when I was researching ways to preserve fresh figs, I stumbled across a lovely blog food for thought and let me tell you, I'm glad I did, because not only are Jelena's recipes beautifully presented but they are also delicious! I think once the lemons from the garden are ripe, I'll finally attempt to make a lemon meringue pie.
How about these walnut and honey triangles? YUM!
How about these walnut and honey triangles? YUM!Hollands corn rolls with ricotta, ham and cheese
I joked with hubby that I was finally going to learn how to prepare some of his Mom's favorite recipes. I just love this eggplant recipe, it's like a piece of artwork except it's edible!
I joked with hubby that I was finally going to learn how to prepare some of his Mom's favorite recipes. I just love this eggplant recipe, it's like a piece of artwork except it's edible! 1 aubergine (eggplant) 800g
3 large tomatoes cut in half then sliced thin
300gm of feta crumbled
3 garlic cloves finely chopped
cup of parsley
olive oil
basil (fresh or dry)
salt
It's a shame hubby is now following the P90x program because he will be missing out on many delicious recipes. You can click here for more of Jelena's yummy recipes.
