This salad was so delicious
even my five year old
was willing to try it.
Her favorite ingredients: avocado, cucumber and cherry tomatoes.
I ate the rest (kale, celery, spinach).
Ingredients for the dressing included:
chopped parsley, lemon juice, nutritional yeast, scallions, cayenne pepper, olive oil
and Himalayan sea salt.
The salad was inspired by a book I'm currently reading,
It focuses on eating lots of veggies and fruits.
It's a slow transition, but I definitely feel good!
I could eat this salad every day for lunch.