Saturday, January 4, 2014

Kale salad

This salad was so delicious
even my five year old 
was willing to try it.
 Her favorite ingredients: avocado, cucumber and cherry tomatoes.
I ate the rest (kale, celery, spinach).

Ingredients for the dressing included:
chopped parsley, lemon juice, nutritional yeast, scallions, cayenne pepper, olive oil
and Himalayan sea salt.

The salad was inspired by a book I'm currently reading,
It focuses on eating lots of veggies and fruits.
It's a slow transition, but I definitely feel good!
 I could eat this salad every day for lunch.

1 comment:

  1. I'm not the biggest kale fan, but combined with spinach and avocado (my favorite!) and I'll definitely have to try this out. I'm detoxing right now, so lots of green juices.


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