This is the original recipe:crust: (break crackers until you get crumbs then mix ingredients and press into cheesecake pan and refrigerate for 45 min)
10 graham crackers
1/2 cup melted butter
1/2 cup white sugar
1/4 tsp cinnamon
2 large boxes (8 ounces) cream cheese
1/2 cup of white sugar
2 eggs (one at a time)
Mix at medium speed with electric mixer then pour into crust and bake 25 minutes at 375F. cool for 1 hour
1 large package of sour cream
4 TBSP white sugar
2 tsp vanilla
Pour mixture on cheesecake and bake for 7 minutes at 375F then cool and refrigerate overnight.
Now for my version of the recipe.
I will call it Croatian Lemon Cheesecake in a bowl.
10 of these petit butter cookies crumbled with my mortal and pestle, add 100gm of melted butter, then 2 Tablespoonful sugar and 1/4 teaspoon cinnamon.
Mix and press into 4 oven safe bowls and put in refrigerator for 30 minutes.
600grams (3 containers of abc krem sir) cream cheese
10 tablespoonful of white sugar (**reduce to about ~5 Tablespoonful of sugar, because it turned out too sweet**)
add one egg, mix, then add second egg.
Bake at 180 Celsius for 30 minutes.
( I don't have an electric mixer, so I used a whisk)
cool for 1 hour
400gm of kiselo vrhnje (sour cream)
2 tablespoonful of white sugar
2 teaspoonful vanilla
zest of one small lemon
mix and add to cheesecake.bake for 7 minutes at 180Celsius.
Cool and refrigerate overnight.