I used the pesto to marinade the chicken I prepared for my parents.
While my parents enjoyed grilled chicken, I had a veggie burger. YUM!
I don't have a food processor, so I threw all the ingredients in the blender and added olive oil until I was satisfied with its consistency.
It's an easy recipe right? I'm curious to know, are you a fan of cilantro or parsley?
When I was dating hubby I always made Mexican rice (which has cilantro) and fresh salsa (which also has cilantro) it was until we married that Hubby told me he really didn't care for that particular herb! And when we lived in Croatia, it was rare to find cilantro/coriander so I prepared the rice with parsley (it doesn't have the same flavor). Funny thing, now that I'm back in the States I find myself leaning towards the parsley.