While Hubby has been away for the week picking olives at his Grandparents farm, Beli and I have been cooking, painting and hanging out with Grandma Nada.
My Mother-in-law gave me these gigantic apples and since I'm not a big fan of apples, I decided to turn them into a dessert. To see the recipe for the French Apple Crumble click here, I made a few variations. ( I added a bit of rum flavoring and a dash of cinnamon and omitted the chocolate chips). It was really good, even without the ice cream!
On Saturday I prepared scrambled eggs using spinach, bell peppers and potatoes. I could eat breakfast all day! I should mention that sometimes I take for granted how many organic products I cook with.
In the afternoon we walked to the shopping center and purchased some supplies so Beli could paint with Grandma.
|We stopped for some coffee and dessert.|
We also went to the beach and made an attempt at sand castles.
Off she goes to make some new friends. Hope you are enjoying your first week of November!